What we have in Mom's fridge
-Homemade tabouli from Moosewood
-Fresh Goat Cheese from a neighbor who raises goats
The tabouli was round two of this salad. We made batch one to take to dinner at my brother and sister-in- law's house and it was so perfect on a hot day that we came home with an empty bowl. We doubled the recipe and added in fresh mint and parsley from neighbor's gardens. I think the fresh mint is far superior to the dried mint originally called for, it adds a bright note to the salad. The greens, onion bulbs and tops also made its way into round two.
|Veggies on the grill|
|Served with a slice of watermelon.|