What I have in the fridge.
-Spinach from the farmers market
-Salad greens from farmers market
-Half a mango
- Package of Shirataki Tofu noodles. P loves these. They don't really taste like real pasta, and you need to rinse them out of the package to get the, well...the slight fish smell off them when they come out of the package. Wow, I'm really selling these! I too was a bit apprehensive the first time we had them, but I powered through and followed the suggestions to rinse and then micro them for a few seconds and low and behold they are pretty tasty as a pasta subsitute! I would definitely recommend them to anyone who has walked by them in the store and said, "wonder what these are like?"
|For some reason I always get "Fettuccine" style|
|We have a wonderful friend who takes us to Costco|
|P was helping with Dale|
My fresh veggie "pasta" is served with a green salad topped with mango. The "pasta" has a nice light sauce from some of the spinach and tomato liquid cooking off and mixing with the garlic onion oil and the artichokes add a nice acid balance. I always love a green salad on the side and the mango is a sweet treat. Best part is it only took about 20 minutes for dinner.
|Caught in the act.|